Loison has been baking panettones for over 75 years, started by Tranquillo Loison in 1938. Today his grandson Dario cares for the business and their daughter Sonia designs all the beautiful packaging. Ingredients are carefully selected by Dario: the freshest eggs, butter, and cream from Italy’s mountain farms, and fine Italian flours and sugar. The naturally leavened breads are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives exquisite texture and rich flavor.
Loison panettones make beautiful holiday hostess gifts.