Fresh goat cheese made in the tradition of old French cheese making techniques, with a touch of sweet honey to complement the distinctive goat tang.

Origin:  Wisconsin, US
Milk:   Pasteurized Goat    Rennet Type:  Vegetarian  Age:  Young
Look:  Smooth, white log
Feel:   Smooth, spreadable, slightly crumbly
Smell:  Fresh, rich
Taste:  Creamy, tangy, slightly sweet
Pairs well with: Sancerre Sauvignon Blanc, sweet Rieslings
Tastes good with:  Fruit, honey, nuts