Fresh goat cheese made in the tradition of old French cheese making techniques, with a touch of sweet honey to complement the distinctive goat tang.
Origin: Wisconsin, US
Milk: Pasteurized Goat Rennet Type: Vegetarian Age: Young
Look: Smooth, white log
Feel: Smooth, spreadable, slightly crumbly
Smell: Fresh, rich
Taste: Creamy, tangy, slightly sweet
Pairs well with: Sancerre Sauvignon Blanc, sweet Rieslings
Tastes good with: Fruit, honey, nuts
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