Fresh goat cheese made in the tradition of old French cheese making techniques, with a touch of sweet honey to complement the distinctive goat tang.
Origin: Wisconsin, US
Milk: Pasteurized Goat Rennet Type: Vegetarian Age: Young
Look: Smooth, white log
Feel: Smooth, spreadable, slightly crumbly
Smell: Fresh, rich
Taste: Creamy, tangy, slightly sweet
Pairs well with: Sancerre Sauvignon Blanc, sweet Rieslings
Tastes good with: Fruit, honey, nuts
$23.99
2.08 in stock
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"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
The Washington Post