Give a set of the best balsamic vinegar from Italy
Nero Castelli– Aged a minimum of 5 years. Nero Castelli is intense and brown, slight natural viscosity, with an attractive acidic finish. Excellent for marinades, fish and game, emulsified salad dressings, and ideal for caprese salad with tomato and mozzarella. Wonderful well-balanced, young yet perfectly formed Balsamic Vinegar that can be enjoyed everyday.
Re Castelli– Aged a minimum of 8 years. Flavor balancing the natural sweet and sour elements of cooked grape, full-bodied and fruity, deep brown in color, it gives off a scent of wood from the casks. Delicious with risotti, beef fillet, scallops, seasoned cheese, berries, ice cream.
Dodici Castelli – Aged a minimum 12 years that has deep sweet flavor perfectly balanced, thick and armonius. No artificial ingredient is added to grape must, this is a genuine and natural aged gourmet balsamic vinegar, excellent on top of seasoned Parmesan cheese, filets, strawberries and ice cream. Perfect also as digestive. Supplied in a refined branded tube container.