Carr Valley Glacier Wildfire Blue is a semi-soft cheese made from cow’s milk, made by Carr Valley Cheese Company, based in Wisconsin, US.
Wildfire Blue is a delectable symphony of mild blue notes and Peperoncino peppers that bodes a smoothness that can only be described after trying it for yourself. As featured on many local menus, it adds a silky fire atop burgers, pizza, and steaks
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