Bright green and naturally mild, Castelvetrano olives from Sicily are prized for their buttery, fruity flavor and firm bite. A customer favorite for their sweet, approachable taste.

Pairs well with:

• Cheese boards with Pecorino, Manchego, or Brie

• Prosciutto, salami, and speck

• Crisp white wines (Sauvignon Blanc, Vermentino) or light reds (Chianti, Pinot Noir)

• Martini and spritz cocktails

Perfect for snacking, antipasti, or adding to salads, focaccia, and pasta.