Annapolis, Maryland's Gourmet Food Market. Call Us (410) 263-1324
SKU 011826101000 Categories ,
VT BONNE BOUCHE 4OZ

Bonne Bouche
is the “flagship” of the signature line of artisanal goat cheese made by Allison Hooper, cheesemaker at Vermont Butter and Cheese Company. This hand ladled, ash-ripened cheese, “Bonne Bouche,” literally means “good mouthful” and is a French term used to describe a tasty morsel.

2nd Place Winner- 2015 American Cheese Society
Winner- 2015 Good Food Awards

Origin:  Vermont Butter and Cheese Creamery, USA
Milk: Pasteurized Goat           Rennet Type: Microbial    Age: 3—5 Weeks
Look: Soft ripened disks covered with ash
Feel: Soft center with a creamy layer around the outside
Smell: fresh tangy milk
Taste: Creamy, velvety texture with a mild, buttery, nutty goat flavor
Pairs well with: Sancerre, Rose
Tastes good with:  Dried or fresh cherries, jam, honey and honeycomb, chocolate covered almonds, candied walnuts, prosciutto

Recipe: Baked Bonne Bouche with Roasted Fruit

$13.99

In Stock Alert

Are you interested in the product but it's out of stock? Fill in the form below to be notified when the product back in stock...



Out of stock

Related Products

Loison Colomba without Candied Fruit

$49.99

Neuhaus Amandola Biscuits

$16.99

Crispino Rustica Sauce

$10.99

Wine Forest Dried Porcini Mushrooms

$19.99

Wine Forest Forest Farro

$16.99

Wine Forest True Wild Rice Mix

$17.99

Regalis Black Truffle Popcorn

$27.99

La Sablesienne Apricot Ecrin Tresor Tin

$28.99