Description

Bindi’s Crocante alle Mandorle Cake aka “Crunchy Almond Cake” has a base of sponge cake topped with hazelnut semifreddo with a heart of chocolate, all covered with caramelized almonds.

So rich and delicious.  Perfect dessert after dinner or for an afternoon sinful snack.

About Bindi

It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high-quality desserts for the foodservice trade was born.