Bindi’s Crocante alle Mandorle Cake aka “Crunchy Almond Cake” has a base of sponge cake topped with hazelnut semifreddo with a heart of chocolate, all covered with caramelized almonds.
So rich and delicious. Perfect dessert after dinner or for an afternoon sinful snack.
It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high-quality desserts for the foodservice trade was born.