Pesto alla Genovese from Liguria is DOP ( Protected Designation of Origin) certified, meaning only pesto made in a precise manner with fresh Ligurian DOP basil can carry that label.  Anfosso DOP Basil Pesto is crafted with Anfosso’s homemade pesto recipe which includes only high-quality extra virgin olive oil, fresh Ligurian DOP basil, Grana Padano cheese and pine nuts. The intense aroma, bright color and sweet taste of basil make this a great choice for pasta and meat dishes.

Gluten Free
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Country:  Italy
Producer:  Anfosso