This is the real deal!  Many balsamic glazes are made with cheap balsamic vinegar and corn syrup.  Not Anfosso Balsamic Glaze.  They take their 6 year aged balsamic vinegar and naturally reduce it to form a thick, delicious glaze.   You’re going to want to drizzle it on just about everything from salads to grilled steaks.   It’s also oh so good drizzled on top of hard cheeses on your cheeseboard.