Farfalle with Bleu d’Auvergne and Walnuts
Makes 4 servings
Read more→Mediterranean Grain Salad 1 cup Castelvetrano olives (halved)1 tsp Dijon mustard1 cup Farro2 cups Butternut squash (cut in 1/2″ cubes)3 tbsp Lemon juice1 tbsp Honey1 cup Walnuts (toasted)2 cups Baby kaleExtra virgin olive oilPecorino ...
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