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Cheese Pasta Recipes

Linguine with Fourme d’Ambert and Fresh Basil

Stacey Adams Jul 15, 2016

Linguine with Fourme d’Ambert and Fresh Basil Kosher salt1/3 cup dry white wine2 shallots (peeled and chopped)1/3 cup vegetable stock2/3 cup heavy creamFreshly ground black pepperFreshly ground nutmeg4 ounces Fourme d’Ambert or Roquefort (cut ...

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Vegan Mushroom Risotto
Grains Recipes Vegetarian

Vegan Mushroom Risotto

Stacey Adams Apr 21, 2015

For an easy, elegant, one-pot dinner, look no further than risotto. This one is vegan/vegetarian friendly, and features one of our favorite things: truffle oil! White truffle oil would work best with the lighter ...

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What’s New at Tastings?

  • We’re Here for You
    We’re Here for You
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    It’s Fondue Season!

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