Vanilla Custard Served in Eggshells
Sweet yellow custard served in bright white eggshells…what else could you want in an Easter dessert?
Read more→Sweet yellow custard served in bright white eggshells…what else could you want in an Easter dessert?
Read more→Caramel Fondue 2 cups sugar1 cup heavy cream1 vanilla bean (split lengthwise and seeds scraped)Assorted accompaniments for dipping (cookies (berries, marshmallows, candied ginger, pastries)) In a saucepan, combine sugar and 1/4 cup water. Cook over ...
Read more→This distinctive variation on a traditional flan was created by Chef Mark Lietzke, the Executive Chef of the Country Club of Hilton Head on Hilton Head Island, South Carolina. It makes great use of ...
Read more→This would make a simple yet beautiful dessert or snack any time of year, using the fruits of the season!
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