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Salade de chèvre chaud au miel
Cheese Recipes Salads

Salade de chèvre chaud au miel

Stacey Adams Feb 8, 2017

This salad marries well with a fruity beaujolais, like a Broully or Fleurie, or a flinty white from the Loire like Sancerre or a Quincy. Makes 1 serving- simply multiply quantities by the number ...

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Cheese Figs Honey Recipes Salads

Camembert Grape Salad with Honey Vinaigrette

Stacey Adams Sep 4, 2016

Camembert Grape Salad with Honey Vinaigrette 1/4 cup honey1/4 cup red wine vinegar1/2 cup olive oil2 Tbsp orange juice1 Tbsp poppy seeds3/4 lb. seedless grapes3/4 lb. sliced fresh figs (apricots, plums or nectarines)4 oz. ...

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Mediterranean Grain Salad
Grains Mediterranean Recipes

Mediterranean Grain Salad

Stacey Adams Oct 6, 2015

Mediterranean Grain Salad 1 cup Castelvetrano olives (halved)1 tsp Dijon mustard1 cup Farro2 cups Butternut squash (cut in 1/2″ cubes)3 tbsp Lemon juice1 tbsp Honey1 cup Walnuts (toasted)2 cups Baby kaleExtra virgin olive oilPecorino ...

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Rogue River Blue with Honey Bourbon Grilled Figs
Appetizers Cheese Figs

Rogue River Blue with Honey Bourbon Grilled Figs

Stacey Adams Sep 13, 2015

Make this simple yet elegant dish and you’ll swear you’re enjoying a mild fall day in Oregon! Use figs that are slightly under-ripe for the best grilling result.

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Strawberry Balsamic Shortcakes with Chèvre Honey Biscuits
Honey Recipes

Strawberry Balsamic Shortcakes with Chèvre Honey Biscuits

Stacey Adams May 8, 2015

Slightly sweet, light and fluffy with little pockets of goat cheese, these biscuits are the perfect complement to summer’s fresh strawberry harvest.

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Dips & Spreads Recipes

Blue Cheese and Caramelized Shallot Dip

Stacey Adams Aug 11, 2014

Here’s a delicious blue cheese dip that can also easily be turned into a salad dressing with a little thinning by adding a little cream or half and half. Our favorite blues to use ...

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Humboldt Fog® Classic Salad
Cheese Recipes Salads

Humboldt Fog® Classic Salad

Stacey Adams Mar 20, 2014

Humboldt Fog®, fresh sliced pears, toasted pecans, and a simple vinaigrette over mixed baby greens are a classic addition to any dinner.

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What’s New at Tastings?

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    We’re Here for You
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    St. Patrick’s Day
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  • It’s Fondue Season!
    It’s Fondue Season!

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