Bûcheron Crostini with Clove-glazed Tangerines and Rosemary Pecan Breadcrumbs 1/2 lb Bûcheron1/2 a baguette (preferably day-old)2-3 tablespoons olive oil1/4 cup ground pecans1 teaspoon rosemary (finely chopped)2 tangerines (peeled and separated into segments)1 teaspoon whole ...
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