While some naysayers may tell you that cheese and seafood don't go together, goat cheese is one that often goes surprisingly well! In this recipe, crusty crostini, tender scallops, and melted cheese come together ...
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This salad marries well with a fruity beaujolais, like a Broully or Fleurie, or a flinty white from the Loire like Sancerre or a Quincy. Makes 1 serving- simply multiply quantities by the number ...
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This slow cooker meal is rich, warm, and hearty, and only takes about ten minutes to prep!
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Don’t be afraid of Gorgonzola, especially in this recipe, where the cheese melts into a lovely, buttery and nutty sauce, with the more intense flavors staying in the background. Use Gorgonzola Dolce for a ...
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This would be an excellent dish served tapas-style, alongside empanadas, salad, and other Spanish small plates. Or serve it as a stand-alone appetizer. Padrón peppers can sometimes be found at farmers’ markets or online ...
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This is a super-simple marinade made extra special with the addition of truffle oil. White or black would work, but black truffle oil is especially good with red meat.
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Serves: 4–6 A favorite for families, this penne pasta dish features both aged and soft goat cheeses, as well as the delicious flavors of pancetta, spinach and tomatoes.
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