Freshly ground black pepper – Tastings Gourmet Market

This salad marries well with a fruity beaujolais, like a Broully or Fleurie, or a flinty white from the Loire like Sancerre or a Quincy. Makes 1 serving- simply multiply quantities by the number ...

Cheese Pasta Recipes

Linguine with Fourme d’Ambert and Fresh Basil

Stacey Adams Jul 15, 2016

Linguine with Fourme d’Ambert and Fresh Basil Kosher salt1/3 cup dry white wine2 shallots (peeled and chopped)1/3 cup vegetable stock2/3 cup heavy creamFreshly ground black pepperFreshly ground nutmeg4 ounces Fourme d’Ambert or Roquefort (cut ...

Cheese Figs Pasta Recipes

La Tur Macaroni and Cheese

Stacey Adams Jun 7, 2016

La Tur Macaroni and Cheese 2 inch fresh nectarines (cut into 1/2cubes)1/2 teaspoon granulated sugar8 ounces uncooked small shell macaroni (use gluten-free noodles (if you prefer))1 1/2 full wheels of La Tur cheese1 cup ...

Appetizers Mediterranean Recipes Side Dishes

Dry-Cured Olives with Rosemary and Orange

Stacey Adams May 30, 2016

Dry-Cured Olives with Rosemary and Orange 1 orange1 lb. dry-cured black olives1 large sprig rosemary (stemmed and roughly chopped)Freshly ground black pepper (to taste) Wash orange thoroughly; dry. Using a vegetable peeler, remove zest from ...

Cheese Recipes Rice

Mushroom Risotto with Moliterno

Stacey Adams Apr 27, 2016

Fresh wild mushrooms paired with dense and rich Moliterno makes for an intensely flavorful risotto.

Cheese Potatoes Recipes

Potato Gratin with Gruyère, Bacon, and Leeks

Stacey Adams Dec 1, 2015

Cold winter days and nights call for comfort food, and this recipe for rich and creamy potato gratin has everything you could want: cheese (both of which you can pick up right here at ...

Cheese Gluten Free Pasta Recipes

Quick Gorgonzola Pasta Sauce

Stacey Adams Nov 11, 2015

This rich sauce is a fantastic compliment to your favorite hearty pasta. Try with some steamed broccolini mixed in at the end. Yields 1 1/4 cup, enough to coat 1 pound of pasta for ...

Appetizers Recipes

Duck Confit Bruschetta with Apples and Brie

Stacey Adams Aug 14, 2014

8 servings

Recipes Salads

Wild Rice & Chanterelle Salad with Fresh Chevre

Stacey Adams Aug 11, 2014

Here’s a hearty salad that can be a satisfying vegetarian or gluten-free entrée or if you’d like toss in some shredded cooked chicken breast or duck confit. Sherry vinegar plays a key role in ...