Paella a la Valencia
I’m in love with Paella a la Valencia! I love Spanish flavors but was always so afraid to make paella. It just looked complicated and wasn’t something I could easily make on a weeknight for ...
Read more→
I’m in love with Paella a la Valencia! I love Spanish flavors but was always so afraid to make paella. It just looked complicated and wasn’t something I could easily make on a weeknight for ...
Read more→This is a stress-free dinner for two with all the flavor and fun of fondue, but without the need for any special cooking or serving equipment- all you need is a roasting tray! Serves 2
Read more→This recipe suggests simply cooking in a non-stick pan, but you could just as easily throw the cheese on your outdoor grill while preparing the rest of your meal!
Read more→Throw this together after a day spent at the farmer’s market!
Read more→Instead of adding olives to your antipasti platter straight from the jar, roast them first to take them to another level!
Read more→Pan con Tomate is a traditional Catalan dish of bread that is toasted and rubbed with fresh garlic then topped with crushed or grated tomatoes, olive oil and salt and pepper. While savory, it ...
Read more→This is a delicious recipe, perfect for the cold fall and winter months. While the recipe calls for linguini, you could easily substitute with your favorite pasta. We like Rustichella Egg Pappardelle. Makes 4 ...
Read more→