Gourmet Grilled Cheese Sandwich with Cabot Clothbound Cheddar, Peaches, and Dijon Mustard on Sourdough Bread
Sourdough bread, aged cheddar, tart and sweet peaches, and a touch of Dijon come together for this ultimate grown-up grilled cheese. Makes 2 sandwiches
Grilled Artichokes with Lemony Moroccan Dip
These days you can find artichokes year round at the grocery store, but they are especially good when in season in the spring and summer- and what better way to prepare them during those warm months than on a hot outdoor grill? The Lemony Moroccan Dip is the perfect pairing for this special treat.
Vegan Mushroom Risotto
For an easy, elegant, one-pot dinner, look no further than risotto. This one is vegan/vegetarian friendly, and features one of our favorite things: truffle oil! White truffle oil would work best with the lighter ingredients in this dish.
Moroccan Apple & Walnut Quinoa Salad
Moroccan Couscous Salad
This delicious salad is made easy with Dulcet Cuisine’s Tangy & Peppery Moroccan Sauce. Serve with holiday roasts, chicken or fish. Serves 4