Gourmet Grilled Cheese Sandwich with Cabot Clothbound Cheddar, Peaches, and Dijon Mustard on Sourdough Bread
Sourdough bread, aged cheddar, tart and sweet peaches, and a touch of Dijon come together for this ultimate grown-up grilled cheese. Makes 2 sandwiches
These days you can find artichokes year round at the grocery store, but they are especially good when in season in the spring and summer- and what better way to prepare them during those warm months than on a hot outdoor grill? The Lemony Moroccan Dip is the perfect pairing for this special treat.
For an easy, elegant, one-pot dinner, look no further than risotto. This one is vegan/vegetarian friendly, and features one of our favorite things: truffle oil! White truffle oil would work best with the lighter ingredients in this dish.
This delicious salad is made easy with Dulcet Cuisine’s Tangy & Peppery Moroccan Sauce. Serve with holiday roasts, chicken or fish. Serves 4