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Tomato and Burrata Salad
Appetizers Cheese Recipes Salads

Tomato and Burrata Salad

Stacey Adams Sep 4, 2020

Tomato and Burrata Salad Sometimes the simplest ingredients make the most delicious dishes like this Tomato and Burrata Salad.  When you are only featuring a few ingredients they must be the very best that ...

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Paella a la Valencia
Recipes Rice Spanish Recipes

Paella a la Valencia

Stacey Adams Mar 27, 2020

I’m in love with Paella a la Valencia! I love Spanish flavors but was always so afraid to make paella.  It just looked complicated and wasn’t something I could easily make on a weeknight for ...

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Get Your Irish On with the Amazing Irish Cheeses
Blog The Cheese Course

Get Your Irish On with the Amazing Irish Cheeses

Stacey Adams Mar 15, 2019

Get Your Irish On with the Amazing Irish Cheeses Ireland’s mild climate and lush emerald pastures seemed to have everything to keep a cow content.  But cheesemaking, once one of the many areas of ...

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To Brie, or not to Brie
Blog The Cheese Course

To Brie, or not to Brie

Stacey Adams Mar 7, 2019

To Brie, or not to Brie That is the question.     Take a look at the cheese case in supermarkets and you will undoubtedly see an array of soft, white, bland cheeses masquerading ...

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The Allure of Washed-Rind Cheese
Blog The Cheese Course

The Allure of Washed-Rind Cheese

Stacey Adams Nov 29, 2018

Washed-Rind Cheeses have an allure only a cheeselover can explain “Stinky” is not an adjective I like to use when describing washed-rind cheeses even though the smell of them has been likened to everything ...

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Cheese and Wine a Seductive Marriage
Blog The Cheese Course

Cheese and Wine a Seductive Marriage

Stacey Adams Nov 7, 2018

Pairing Cheese and Wine When what you’re drinking melds with what you’re eating, something magical takes place in your mouth, in terms of a sheer sensory experience. I saw the light when I was sitting at the table ...

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Cheese to Warm the Soul
Blog The Cheese Course

Cheese to Warm the Soul

Stacey Adams Oct 26, 2018

I love cheese and cheese loves me.  We’re good together.  Much as I love our relationship, it can get a little complacent.  How many wedges of brie was that last week?  I lost count ...

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Change This to That in Less Than 15 Minutes
Blog

Change This to That in Less Than 15 Minutes

Stacey Adams Oct 26, 2018

Do you ever feel like your eating the same things day after day? Is your family getting bored with dinner or worse, are you getting frustrated coming up with new ideas for meals? We ...

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Custom Cheese Platters To Wow Your Guests
Blog

Custom Cheese Platters To Wow Your Guests

Stacey Adams Oct 17, 2018

Take your cheese platter up a notch Do you want custom cheese platter to wow your guests at your next party, tailgate or office party?  Take a look at this beautiful platter, this could ...

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Blog The Cheese Course

Oooh La La, French Cheese!

Stacey Adams Jul 9, 2018

The Allure of French Cheese   If you’re a Francophile like me, or just wish life had a bit more Parisian flare, Monday was a great day to party like it was 1789. In ...

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Vanilla Custard Served in Eggshells
Desserts Recipes

Vanilla Custard Served in Eggshells

Stacey Adams Mar 22, 2018

Sweet yellow custard served in bright white eggshells…what else could you want in an Easter dessert?

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Scallop Selles-sur-Cher Crostini
Recipes

Scallop Selles-sur-Cher Crostini

Stacey Adams Apr 27, 2017

While some naysayers may tell you that cheese and seafood don't go together, goat cheese is one that often goes surprisingly well! In this recipe, crusty crostini, tender scallops, and melted cheese come together ...

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What’s New at Tastings?

  • We’re Here for You
    We’re Here for You
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    St. Patrick’s Day
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    Celebrate Women Cheesemakers
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  • It’s Fondue Season!
    It’s Fondue Season!

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