Annapolis, Maryland's Gourmet Food Market. Call Us (410) 263-1324

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We’re Here for You
Blog Uncategorized

We’re Here for You

Kathleen Lyons Mar 18, 2020

Dear Valued Customers, In light of recent developments surrounding the coronavirus (COVID-19) we wanted to share a few updates. After much discussion we have decided to keep our store OPEN. As a neighborhood gourmet grocery store, ...

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St. Patrick’s Day
Blog The Cheese Course

St. Patrick’s Day

Kathleen Lyons Mar 12, 2020

Kick up your heels!  It’s time for some great cheeses from Ireland in honor of St. Patrick’s Day! When you think of St. Patrick’s Day, you probably think of corned beef and cabbage. But ...

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Celebrate Women Cheesemakers
Blog The Cheese Course

Celebrate Women Cheesemakers

Kathleen Lyons Mar 5, 2020

In honor of International Women’s Day (March 8), we’re celebrating women and their contributions to the world of cheese. Our cheeses this week come from two of America’s best creameries – both founded by ...

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Leap Year Cheeses
Blog Cheese

Leap Year Cheeses

Kathleen Lyons Feb 27, 2020

This year, we have an extra day given to us because it’s a Leap Year. Try these amazing Leap Year cheeses. All rare finds. And all delicious. Secret Gouda Part of the Point Reyes ...

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It’s Fondue Season!
Blog Recipes The Cheese Course

It’s Fondue Season!

Kathleen Lyons Feb 20, 2020

It’s Fondue Season! The weather is cold and a fondue or raclette party would be perfect!  Tastings Gourmet Market can get you started with a couple of great recipes:  Here’s one for Fondue Bourguignonne ...

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Snowy White Wonders
Blog The Cheese Course

Snowy White Wonders

Kathleen Lyons Feb 20, 2020

If you are starting to forget what snow looks like (yes, we know it’s been quite a while since we’ve seen the fluffy white stuff), check out these snowy white wonders. Gorgeously white and ...

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Domestic Dazzlers
Blog The Cheese Course

Domestic Dazzlers

Kathleen Lyons Feb 14, 2020

Come in and enjoy these domestic dazzlers! The American cheeses we have at Tastings Gourmet Market are handcrafted, award-winning, artisanal cheeses that compare well with — and often beat — their European cousins. They’re ...

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Brie My Valentine
Blog The Cheese Course

Brie My Valentine

Kathleen Lyons Feb 6, 2020

Our cheeses this week were made with love. It’s our way of saying, “Brie My Valentine.” Put one (or more) into the center of your Valentine’s Day cheeseboard and serve with thin slices of ...

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Super Bowl Extravaganza
Blog The Cheese Course

Super Bowl Extravaganza

Kathleen Lyons Jan 30, 2020

Are you ready for some football? How about some great cheese for your Super Bowl party? These three cheeses are guaranteed to score extra points with your guests! We’re super pumped to have you ...

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The British are coming
Blog The Cheese Course

The British are coming

Kathleen Lyons Jan 22, 2020

Not since the British invasion of 1964 when the Beatles first appeared on our shores have we so willingly succumbed to things British. Forget Big Ben, Buckingham Palace, and red buses, here are three ...

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Mixed Milk Wonders
Blog The Cheese Course

Mixed Milk Wonders

Kathleen Lyons Jan 16, 2020

Why do cheesemakers use more than one kind of milk? Because it opens up a world of exciting new flavors and textures made possible only by mixing two or more kinds of milk.  Goat’s ...

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A Total Meltdown
Blog The Cheese Course

A Total Meltdown

Kathleen Lyons Jan 9, 2020

Not all cheeses are made for melting, but when you find one that turns into a flowy, soupy, creamy dream, you know you’ve discovered gold. Good melters maintain their excellent flavor while transforming into ...

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What’s New at Tastings?

  • We’re Here for You
    We’re Here for You
  • St. Patrick’s Day
    St. Patrick’s Day
  • Celebrate Women Cheesemakers
    Celebrate Women Cheesemakers
  • Leap Year Cheeses
    Leap Year Cheeses
  • It’s Fondue Season!
    It’s Fondue Season!

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    Annapolis, MD 21403
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